1 white peach
2 scoops French vanilla ice cream
honey, warmed in the microwave until runny
When you're done grilling your burgers and hot dogs and whatever else, slice one white peach in half (a ripe one!) and remove the pit. Place on the grill (I recommend a light brush/spray of oil or nonstick) for about 2 minutes on the cut side, one minute on the other side.
Serve with a drizzle of honey and the ice cream straight from the grill.
Mom and I split one peach this way, and it's the most amazing sweet, toasty, fruity flavor EVER. Perfect for a warm summer night.
(Dinner was hamburgers, corn on the cob, and asparagus. Trick for the asparagus: double-layer of foil to create a 'bucket' shape, rather than a closed pouch - it will take on the smoky hint of the grill's flavor as it cooks. Don't close the foil pouch! Cook until just crisp-tender, no more.)